Savoy Grill Restaurant

We had a wonderful experience. The sommelier finds good wines. The food was excellent, the Wellington was cooked perfectly and the sauce was delightful. The restaurant was noisy but it was OK. They changed a plate on the menu for us. The staff was kind and helpful. Timing was good. Thanks for your help.

Our experience at the Savoy Grill was delightful. The service and attention to detail were impeccable. We were recommended the festive menu which was a great choice given our desire for oysters and beef Wellington. We skipped the wine pairing this time but it would likely enhance your meal for a special occasion. Our neighbours were enjoying crepes flambé which smelled amazing. If you’re dining à la carte I highly recommend trying these. IG LeSteveDuJour

Our first time. Be aware reservations are recommended although we managed to get reservations the same day on our way to London on the train. We order the martini style and the statesman. Both were excellent. The statesman includes a smoked presentation. We also ordered still water and malted sourdough bread. Then we had the garden salad (it was big) and the salmon starter. Both were excellent, except the salmon only came with 1 piece of toasted bread. Then we had the seared scallop and the beef Wellington slice (off the 2 course festive menu). Both were excellent. The Wellington was better than any I've had at Ramsay's US restaurants. To finish off we shared a sticky toffee pudding. The lightest version we've had in the UK. I would definitely come back when in London.

Dining at Savoy Grill is a truly memorable experience, perfect for celebrating a special occasion. From the moment you arrive, the reception is incredible: warm, attentive, and professional, making you feel genuinely welcomed. The restaurant itself is gorgeous, with classic elegance, refined details, and a timeless charm that elevates the entire evening. The gourmet food is exceptional, beautifully presented and rich in flavor, showcasing impeccable technique and ingredients. Each course feels thoughtfully crafted, balancing tradition with subtle creativity. The atmosphere is fabulous—lively yet intimate—allowing conversation and celebration to flow naturally. Service is polished without being intrusive, and every detail feels carefully considered. Savoy Grill delivers not just a meal, but a complete dining experience that feels luxurious, indulgent, and unforgettable.

I've been waiting to try the British classic - Beef Wellington for quite some time now, but there were very few places offering this dish for single servings, which is precisely the reason why I chose this place. Wanted to try few more things and decided to go with the tasting menu. So to sum up my experience, I would say it was satisfactory! The preparation on every single course was carefully thought of and extremely well executed. Right from the canapé to the dessert. Still the flavours should have been more piquant or might I add...more diverse. Like for example - the Haddock Soufflé was one of the best prepared savoury version of the soufflé I've ever had but it lacked the finesse to be extraordinary; the Beef Wellington was top notch but taste-wise, it was quite flat; the final dessert, though delicious, was the usual. Great food, but lacking zesty flavours in my opinion. All in all, the food felt like it was one tone. The service I would say, was good from some folks but not everybody...like just cracking a smile isn't that hard come on! I wanted to ask them to exclude gratuity, but also I did not want to penalize some other servers who were kind...so that's that. Food (minus the flavours) and for ok service...I'll rate 4 stars.

Dining at Gordon Ramsay’s Savoy Grill is nothing short of an exceptional experience — a seamless blend of timeless elegance and world-class cuisine. The set three-course menu perfectly showcases the kitchen’s artistry and precision. The steak tartare starter was a triumph of texture and balance — beautifully seasoned, with just the right bite and a richness that lingered without overpowering. The Atlantic cod was delicately cooked, perfectly flaky, and paired with refined accompaniments that elevated every mouthful. The beef Wellington, however, was the undeniable showstopper — tender, melt-in-the-mouth beef wrapped in golden pastry perfection, exactly as you’d hope from Ramsay’s signature dish. To finish, the orange torte offered a vibrant finale — light yet indulgent, with a citrus brightness that cut through the richness of the meal and left the palate refreshed. From start to finish, every course was meticulously executed and full of flavour. Combined with impeccable service and the timeless charm of the Savoy, this is fine dining at its best — a must-visit for anyone seeking the true Gordon Ramsay experience. The service at the Savoy Grill was nothing short of outstanding. From the moment we arrived, the staff exuded warmth, professionalism, and genuine attentiveness. Every detail was handled with quiet precision — water glasses were never left empty, courses arrived with perfect timing, and each dish was introduced with passion and knowledge. The waiters were polished yet personable, effortlessly striking the balance between formality and friendliness. Their anticipation of our needs made the entire experience feel seamless and special. It’s clear that the front-of-house team takes immense pride in delivering a truly five-star dining experience — a level of service that perfectly complements the exceptional food and setting.

I opted for the Kitchen Table experience for my husband's birthday dinner. To be honest, I wasn't sure what to expect. They went above and beyond to exceed any and all expectations. I had made them aware of some dietary restrictions of members of our party. They took them seriously and made thoughtful choices that were a resounding success. I felt compelled to photograph every dish because they were so beautiful. And then...they were all delicious, too! (We left fully sated to say the least) Each portion was perfect. The timing for serving each course was perfect. (Enough time to digest and breathe a bit but not so long that we ever thought "did they forget about us?") Each chef gave a wonderful description of each course so we really understood each one. I cannot recommend it strongly enough.